Our Story
What Inspired Us
We fell in love with frozen custard in 2021, and with only a few custard shops in California, we knew we had to share it. After our homemade quarts became a local hit, we found the perfect location in Long Beach and opened Seaside Creamery in March of 2024.
What Sets Us Apart
We start with a high quality custard base from Meadowvale, which contains the same ingredients as a traditional ice cream mix with the addition of egg yolks. Those extra yolks give our ice cream a richer, denser texture and a luxuriously creamy mouthful compared to standard ice creams.
We carefully source top-quality ingredients from diverse regions to ensure the finest flavor and quality in every scoop of our ice cream.
Ingredients That Matter
Behind The Flavours
We focus on seasonal ingredients and emerging market trends to keep our flavors fresh and exciting.